Cullinary unit

Kitchen plays a vital role in mass health and overall hygine of the society.
We have a large modular kitchen with necessary ergonomic set-up for production.
Our regular cooks prepare healthy and tasty foods for the dwellers everyday maintaining variety in menu on every meal.
Our efficient supply chain team maintain the uninterrupted supply of raw materials for the cullinary unit. Quality is checked on every arrival.
The residents can enjoy the delicacy of home grown vegetables also, sometimes even grown by themselves.
Our own gaushala provides pure milk for consumption of the residents making the unit self dependant.
Shree Krishna Sevashram consists of two main kitchens viz. Veg. and non veg. kitchen. For Boarders who are strictly vegetarian, dishes are cooked separately in the veg. kitchen. Whereas the Non Veg. kitchen is strictly used for making non veg.dishes.
DINING HALL : Shree Krishna Sevashram provides well equipped 48 covers dining for consumption of meals. Dining hall is adjacent to the kitchen for the convenience of serving .Dining room is furnished with 12 numbers of dining tables and 48 dining chairs. Dining hall also consists of Buffet counter, microwave, 3 wash basins, aqua guard for normal/ chilled purified water. Food served to the boarders is in accordance with their health,habit along with advice from qualified dietician or physician.